This exquisite Hiraizumi Yamahai Junmai sake surprises the palate with its unique flavor profile, crafted using Association No. 77 yeast. Known for its high malic acid content and intense acidity, this yeast merges with the Yamahai brewing method to evoke a white wine-like experience. The result is a complex, fruity, and well-balanced sake that delights with every sip, perfect for those who appreciate nuanced and unconventional tastes. It has a refreshing fragrance of green apple, marshmallow, and yoghurt, with a distinctive Chardonnay-like acidity and lactic notes. It pairs well with Caesar salad, daikon nimono, and grilled squid. Serve well chilled (4-8 °C) and store in a dry and cool place.
This product would be a great fit for wine enthusiasts who enjoy mild, aromatic white wines.
