1 x 75cl. The producer Rene Dauvissat is the other cult producer and godfather of Chablis, alongside Francois Raveneau. Founded in 1931, Dauvissat-Camus is a traditional Domaine where the philosophy of winemaking has remained the same for decades. Vincent started helping his father in 1976 and later took over the running of the Domaine. With 11 hectares of vineyards, the Dauvissats have sections in two Grand Cru vineyards (Les Clos and Les Preuses) and four Premier Cru sites (Sechet, Vaillons, Montmains, and La Forest). La Forest, a section of the larger Montmains vineyard, is often considered to produce wines of Grand Cru quality level. Dauvissat also produces Chablis village and Petit Chablis. Grapes are whole bunch pressed, fermentation is with indigenous yeast and is followed by spontaneous malolactic fermentation, after which the wines mature in 6-8 year old Nevers oak barrels for a minimum of a year. Wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus. This is a white wine, suitable for both men and women.
