Sustainable salmon in a teriyaki glaze with spring onion, broccoli, spinach, courgette, edamame & red pepper with a tamari ginger dressing on steamed red quinoa & whole grain rice.
Teriyaki Salmon + Whole Grain Rice (Low FODMAP)
L+L Teriyaki Salmon + Whole Grain Rice
Teriyaki Salmon + Whole Grain Rice (Mediterranean)
Teriyaki Rice Bowl (Mediterranean)
L+L Teriyaki Tofu
Teriyaki Tofu (Low FODMAP)
