This Tokubetsu Junmai sake is brewed slowly and delicately at low temperatures, showcasing the characteristics of sake rice. With a refreshing citrusy aroma and a smooth texture, it's a great example for sake beginners. Its gentle sweetness and dry cleansing aftertaste make it versatile for pairing with oysters, grilled scallops, and summer salads. Serve chilled at 8-15°C, and store in a dry and cool place.
