Our best value sparkling? This has tiny, delicate bubbles and aromas of freshly-sliced apples and yeast. It's crisp, zesty and dry, with citrus notes on the finish. Unusually for a sparkling, this is mostly Vermentino, seasoned with dashes of Chardonnay, Pinot Noir and Arneis. The sparkle is added the same way as Prosecco, and it is very, very easy to like. Self-taught hunter, chef, winemaker and jazz trumpet player, Matt Fowles, was an unfulfilled lawyer before buying a winery out of administration to create Fowles Wine.
