Chateau Palmer is classified as a 3rd Growth in the 1855 classification, but many consider it to be producing wines of 1st Growth quality. Palmer is named after the first English owner, Major-General Charles Palmer, in the early 19th century. It has been shoulder to shoulder with Chateau Margaux in producing the best wines of the commune for many years. Palmer is unusual in the high proportion of Merlot (from fabulously located, very old vines) in the blend, combined with equal parts Cabernet Sauvignon and more than a dash of Petit Verdot. The historical care taken in the vineyard continues today with the adoption of biodynamics and plot-by-plot winemaking. The terrain suits this mix as Palmer retains power with its renowned finesse. This wine is a stunning expression of the Margaux terroir, and it remains in the highest stratum of wine quality in the Bordeaux region. It is a wine often of first growth standard, especially in top years.
