Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect centrepiece, pairing well with herbs such as basil, sage and mint.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
