Our Boned and Rolled Breast of Lamb is full of flavour. It's one of the most economical cuts available and best slow cooked due to it's fat content until you're left with tender meat that melts in the mouth and a deliciously crispy skin. Serve with mash and veggies for a traditional classic.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
