Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Zotter, Labooko Madagascar, 75% dark chocolate bar
Zotter, Labooko Tanzania, 75% dark chocolate bar
Zotter, Labooko Sao Tome, 75% dark chocolate bar
Zotter, Labooko Coconut, Vegan White chocolate bar - Best Before: 18th September 2025
Zotter, Labooko Tanzania, 50% milk chocolate bar
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
