This premium Japanese soba kiri knife is perfect for chopping ice blocks for use in cocktails. The soba kiri is crafted for professional chefs to make noodles by hand, but its high-quality steel blade is also suitable for repurposing in mixology. To achieve a precise, straight cut through the block, place this knife on a block of ice and hammer it with a wooden mallet. The knife is made from stainless steel, which provides rust resistance. It's a premium Japanese cleaver, suitable for both professional and home use. The knife is gift boxed and made in Japan. It's a great addition to any home bar or professional kitchen, and is suitable for both men and women.
The Winebuyers Premium Japanese Soba Kiri Knife would be best suited for professional chefs, home cooks, and sushi bar owners who require a high-quality, durable, and elegant knife for slicing and portioning Japanese sashi (soba) noodles.
