Our free-range porchetta is a showstopping centrepiece, rolled with a festive stuffing of brandy-soaked apples and fragrant sage. Perfect for roasting, this joint feeds a crowd with tender, juicy pork and all the rich, seasonal flavours you want on a Christmas table, as well as making exceptional leftovers.We’re known for our porchettas and make them as easy to cook as possible. A full porchetta, with belly rolled around the middle, only works at 4kg or 6kg. For smaller sizes, we offer loin or belly joints spiral-stuffed with our porchetta mix, available in 1, 2, or 3kg for an even cook in the oven.
