Æppel Drenc, Anglo-Saxon for apple drink. Crafted entirely from hand-picked, hand-pressed English apples grown locally in Northamptonshire. Then the addition of wild yeasts and a chunk of time, triple-distilled to optimise flavour and aroma. The very essence of English apples. Delicious either neat or sipped over ice, or why not try a classic apple brandy sour: 2 shots of Æppel Drenc English Apple Brandy 30ml fresh lemon juice 25ml simple sugar syrup (50/50 sugar and water) 1 egg white (or 15ml Aquafaba for a vegan option) 3 dashes of Angostura bitters Shake with ice and serve with... a slice of apple, of course! Suitable for Vegans and Coeliacs. An excellent English alternative to French Calvados.
