A blend of aromatic herbs, peppery garlic and a hint of beetroot, our exclusive Fennel and Sage Pork Rub has been developed in partnership with Tubby Tom's. Just as good when used as a dry rub before grilling, or sprinkled after resting to finish the dish, this blend will enhance the richness of any pork dish.Home to some of our free-range pigs, the small hamlet of Weston is just a short drive from Sidmouth in Devon. Here you'll find the famous red cliffs which inspired the name of our earthy and floral Pork Rub.