Our Half Leg of Lamb is perfect for roasting and a great choice for Sunday lunch. Dry-aged for 7-10 days to further enhance the taste, the meat is rich, tender and succulent when slow cooked.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
