Chilli Pepper ‘Hot Pot’ is a compact, mild variety producing small bell-shaped fruit, ideal for growing in containers or on a windowsill. Its early cropping habit ensures a generous harvest long before many other varieties. Reaching only 25cm in height, it's a perfect companion plant beneath taller crops or a space-saving option for small gardens and kitchens. The small peppers develop more heat as they ripen, giving you full control over flavour intensity. Fry whole like Padron peppers or stuff with savoury fillings – the culinary possibilities are endless. With a maximum heat of 5000 SHU, it offers gentle warmth and excellent flavour for a range of dishes. How to Grow:Light: Full sun or bright indoor spotTemperature: Keep warm, avoid frostWatering: Water regularly, keep moist not soggyFeeding: Use tomato feed weekly after fruit setsHumidity: Mist or damp down paths in greenhousesIncluded Variety:Chilli Pepper ‘Hot Pot’ – Small, bell-shaped mild chillies, compact habit, max 5000 SHU. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e. g. deciduous plants lose leaves in colder months). Decorative pots are not supplied. Features: Compact chilli plant perfect for pots or windowsills Early cropping with mild to medium heat peppers Versatile fruit – fry whole or stuff with fillings Perfect for greenhouse, patio or indoor growing Specifications: Dimensions: H:5 x W:5 x D:5 cm Weight: 0.2 kg Model Number: KH1973
