Enjoy vibrant flavour and lush greenery with the Thompson and Morgan Herb Parsley Champion Seeds, perfect for transforming your herb garden into a fresh culinary haven. Parsley grows easily, producing tightly curled, rich green leaves that bring a burst of taste and colour to your dishes. Ideal for garnishing and enhancing soups and stews, this herb thrives on the kitchen windowsill, making it a convenient addition to your home. With a generous packet containing 750 seeds, you'll have plenty to sow and cultivate, ensuring a steady supply for all your cooking needs. Direct sow parsley seed outdoors from March to July. Grow parsley in a well-prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of one centimetre in drills 30cm apart. Parsley seeds are very slow to germinate, taking up to 28 days, especially in wet, cold soils. Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm pots of free-draining seed compost, maintaining a temperature of 18-21°C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm apart. Gradually acclimatise parsley plants to outdoor conditions over seven to ten days before planting outdoors when the risk of frost has passed.
