Tender ox cheek cooked low and slow in a deep, malty ale gravy. Generous enough for two, this sharing pie is best served with creamy mash and seasonal greens, with extra gravy on the side.We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.
