Our Onglet steak is known for its unique texture and rich, 'full' flavour. It's a fantastic economical cut, cut from the lower belly or diaphragm and also known as a hanger steak or hanging tenderloin. The onglet has a loose grain that is very tender but only if served rare.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
