This exceptional plum wine combines the robust flavours of rice from the Awamori and the sun-nurtured citrusy zest of shikuwasa, encapsulating the gentle essence of the small islands. Every plum is carefully destemmed by hand, a painstaking process that took 20 people approximately three days to complete. This ensures a delicate flavour profile without any bitterness and gives you a clean, refined taste that's easy to drink. It's suitable for both men and women to enjoy. TYPE: Umeshu. Store in a dry and cool place, avoiding direct sunlight.
