A Seafood Stripe Small Old Bowl has oceans of uses, beyond being a snack bowl for crisps and nuts. Maybe add a handful of cherry tomatoes to this small serving bowl, some tartar sauce to go with fish and chips or a rich marie rose sauce as a dip for prawns? Eating seafood and shellfish can involve quite a degree of peeling, tearing or cracking, so our hand-decorated bowl also doubles up as a finger bowl when filled with water and a cut lemon. (Make sure you’ve some Emma Bridgewater napkins to hand too!)
