Lifted and tropical nose, with ripe loquat fruit, lychee and guava, intertwined with oatmeal elements, spice and roasted almond notes from barrel fermentation and extended time on fine lees. The palate is creamy and full flavoured, with a core of yellow fruit and a salty acid line to balance. A highly flavoured and textural wine combining varietal definition and intriguing barrel ferment complexities.
