Sangarida El Morredero 2021 is a red wine made from grapes of the native Mencía variety sourced from a single plot in the Paraje de Val de Paxariñas, Ponferrada municipality of Cacabelos. The bush-trained vines, planted in 1999, are rooted in loamy-clay soils on 5% slopes at an altitude of 600m. After 12 months of aging in semi-new French oak barrels, this exclusive wine is available in 75cl bottles.
