Cut from the first three bones of the sirloin, this Salt-Aged Wing Rib is a classic butcher’s favourite. Prized for its deep flavour and generous marbling, it's dry-aged on the bone for extra tenderness and is best cooked over flame and served with grilled courgettes, herb salsa and a crisp green salad.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
