This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants produce a tart aroma that can add zing to your gravy and brighten your cheeseboard.Based in the heart of Wiltshire, Tracklements lovingly create an award-winning range of artisan chutneys, mustards and jellies. Sourcing only the best British produce from small-scale suppliers, every jar is packed with flavour and made with sustainable energy practices.
