ABOUT THE WINE. The Réva winery in Monforte d’Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.. TASTING NOTES. Crafted with great care and attention, this wine is made from carefully selected grapes and gently handled to preserve their natural character. It is aged slowly in oak barrels and further refined in the bottle, resulting in a rich, elegant wine with depth, balance, and a beautifully smooth finish.. FOOD PAIRING. To tame this wine an edgy wild boar ragu or an old-fashioned Bistecca with garlic and butter, possibly with shaved white truffles on top.
