René Rostaing is one of Côte Rôtie's finest producers, with 7.5 hectares of old vine Syrah in the appellation. The estate dates back to 1971 and today the estate produces four single-vineyard reds—La Landonne, Côte Blonde, Côte Brune, and La Viaillere. René's son, Pierre Rostaing, who took over in 2015 after training with Dominique Lafon in Meursault, has introduced a refined, Burgundian influence while staying true to the region's tradition. The wines are aged mainly in 600-litre demi-muid casks to allow for gentle micro-oxygenation, with less than 10% new oak used to keep the oak nuances subtle. This technical approach results in wines that clearly express the unique terroir of Côte Rôtie with precision and elegance, and with the estate's unique perfumed intensity and combination of delicacy and power clearly shining through. The winemaking process results in a wine that not only reflects the complex terroir of Côte Rôtie but also showcases a sophisticated balance of flavors. The wine is available in a 75cl bottle, making it a perfect addition to any wine collection.
