courgettes, aubergine and red peppers roasted in extra virgin olive oil in rich tomato and borlotti bean sauce with whole grain pasta and topped with a sundried tomato, sunflower seed & pecorino red pesto
Red Pesto + Roasted Vegetable Penne (Low FODMAP)
Red Pesto + Roasted Vegetable Penne (Mediterranean)
Westcountry Olives - South Devon Basil Pesto 175g
Willie's Almendra, Dark chocolate with roasted almonds bar
Skinny Coffee - 140g - With Non-roasted Arabian Beans -10 Calories Per Serving - Supports your Keto Diet Plans
Oak Roasted Trout Pâté (150g)
