A luxurious blend of free-range British pork and black truffle, made for the Christmas table. Whether stuffing your bird, shaping into a wreath, or baking as golden parcels, it brings a little festive indulgence to every bite.This special-edition stuffing is made with a combination of summertruffle and mushroom, alongside our free range pork sausagemeat. We have lightened this with a lower % of pork, but are really happy with the results – with a bit less pork the truffle and mushroom shine through and give a lovely light accompaniment to all kinds of centrepieces.