Take Hell’s Stone Dulow blend whisky and age it for a further 12 months in a Mezcal barrel in the shadow of St Michael’s Mount on the wild cornish coast. What do you get? A complex oaky whisky with a spicy mezcal aftertaste.. With only 384 bottles made in this batch, this Mezcal aged Uxmal blend whisky is sure to disappear very quickly so snap up today while you can!
