"Pinot Gris is my Meursault," says Jean Trimbach, and its easy to see why. It has subtle notes of vanilla, peach, honeydew melon and lychee, and is creamy and full-bodied on the palate. Also called Pinot Beurot, the variety was historically included in Burgundy’s finest wines, however it found a home in Alsace's more consistently warm and dry climate.
