The Savatiano grape thrives in Attica's climate and is widely cultivated there. This white wine comes from 7 blocks of 50-year-old, low yielding, unirrigated Savatiano vines in Markopoulo. The aroma offers fresh fennel and floral notes, leading to a broad peachy palate with lemon and herbal characters. The texture is crisp with a citrus-tinged finish, making it an excellent pairing for fish, seafood, and grilled white meats.
This product would be a great fit for wine enthusiasts who appreciate organic, unirrigated, and full-bodied white wine from Greece's Attica region, specifically the Savatiano grape, and aged for at least 50 years.