This gin reveals the features of a spirit made from sake lees, created and distilled at Chiyomusubi Sake brewery, Tottori prefecture. It has an inviting scent of woody spice, ginger, citrus and juniper berries. The flavour is dry and light-bodied, presenting a subtle complexity. It features fresh notes of firm ginger combined with the delicate taste of juniper berries. Made in the London Dry Gin-style, this gin is distilled at Tokyo Riverside Distillery. It is best stored in a dry and cool place, away from direct sunlight.
