Cut across the leg of a sheep, our Gigot Chops have a full circular form with a single marrowbone through the middle. When cooked, the flavour from the marrowbone will infuse into the cut, acting as a butter-like alternative that naturally bastes the meat.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
