La Narval sardines in olive oil are sustainably sourced from the Gulf of Cádiz and the Algarve. These firm, juicy hand-filleted sardines are fished in season by small boats and processed entirely by hand. They are cooked gently in water and salt before being packed in olive oil, retaining their firm texture and vibrant flavour. Presented in fully recyclable packaging, they offer quality and care in every tin.
