These Kyoto Katsugu curved blade kitchen scissors are multi-purpose and can be used instead of a small kitchen knife. They are particularly convenient for cutting meat for BBQ or tough crustaceans like crabs and pizza. They are also good for cutting fine condiments and herbs. They can be disassembled and washed, making it hygienic and easy to clean. Made in Japan from stainless steel blades and ABS resin handles, they are a practical addition to any kitchen. The dimensions are 25 cm x 9.5 cm x 1.2 cm.
The Kyoto Katsugu Curved Blade Kitchen Scissors for Wine are an excellent choice for professional wine cellars.
