Our latest Grisette-style beer is brewed with Montmorency and Balaton cherries. We added equal parts of each variety to the beer at a ratio of about 1.25 pounds per gallon. Our goal was to make a very drinkable beer, low in acidity, with present but not overwhelming fruit character. With an emphasis on balance and drinkability, we primary-fermented the Grisette in stainless steel for a few weeks, then added the cherries for secondary fermentation in stainless as well. This beer is unfiltered, unpasteurized, and 100% naturally conditioned. It's a 5.3% ABV ale, perfect for enjoying fresh while the fruit character is still vibrant and the fermentation character is clean.
