In The Reeds is a new farmhouse ale brewed with Honeybrook Farms honey, hibiscus, and conditioned on lime zest. It pours a copper honey color with pink accents. This dry, tart, complex, and layered ale is perfect on its own or paired with elevated comfort food and contemporary cuisine. The beer has vibrant aromas of floral and earthy honeycomb, light fruity hibiscus, tea leaves, sauvignon blanc, and tangy fresh squeezed lime. It's brewed in the United States and is a unisex product.
