The Imayo Tsukasa Super Dry Junmai is a crisp sake from Niigata prefecture. It's a modern twist on the popular style, allowing you to pair it with any food. Enjoy it chilled with a BBQ in summer or warmed up in winter. The subtle aromas of bergamot and white lilies are balanced by faint fruity and creme fraiche notes. It's a versatile sake that pairs well with sashimi, BBQ chicken wings, and asparagus lasagne. Serve well chilled (4-8°C) or warmed up (45-55°C). Store in a dry and cool place, away from direct sunlight.
