This sake combines a silky texture with depth of flavour and a crisp dryness. It has a delicate aroma of green pear and honeysuckle with hints of rice flour. The natural bubbles come from a second bottle fermentation, giving it a consistent mousse with alternating layers of grapefruit, rhubarb, and hibiscus tea, followed by a dry and clean finish. It's perfect for canapés, Caesar's salad, or kaki furai (fried oysters). Serve well chilled (4-8°C) and store in a dry and cool place, avoiding direct sunlight.
The ICHIDO Junmai Ginjo DRY Sparkling Sake would be perfect for a sophisticated and celebratory occasion such as a sophisticated party or a dinner hosted by a wine connoisseur.
