Richly smoked over oak for a full-bodied, smoky flavour, this Chalkstream trout comes as a whole side to enjoy the fish in its natural form. Perfect for carving at the table, it can be served warm or enjoyed cold, making it ideal for festive sharing, salads, or simple indulgent feasts.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. Our freshwater rainbow trout are farmed by Arthur and his team in Hampshire. Fed by chalk springs, these nutrient-rich waters create a clean, verdant habitat that gives the trout their signature delicate flavour. Farming takes place on historic mill sites using the natural current to power custom raceways, with water returned to the river in excellent condition. ChalkStream is recognised for its sustainability credentials and is hi
