Harveys Bristol Cream Sherry is a fortified wine from Spain, crafted from a delicate blend of Jerez's finest wines. Launched in 1882 and granted the Royal Warrant shortly after, it's a complete and balanced wine that's best enjoyed chilled at 12°C in a wine glass or mixed over ice with a slice of orange. With its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant. On the palate, it delivers a full-bodied experience with rich yet mellow notes and a long-lasting, velvety finish.
