These steak strips are a fantastic way to get delicious, buttery soft fillet of beef into your meals without having to pay for the medallion centres. These strips are cut from the chateaubriand and tail, and they are just as soft as the centre cut.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
