Our Beef Wellington is the perfect centrepiece; combining melt in the mouth beef fillet with a rich and earthy mushroom duxelles and free-range chicken liver parfait encased in a glorious blanket of all butter pastry. Roast in the oven until golden and enjoy with goose fat potatoes and greens.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
