Juicy, crunchy and almost snackable; these award-winning peppercorns are naturally fermented to capture the fresh flavour of the vine. Bathed in Kampot fleur de sel for a salty-sweet balance, they’re perfect for snacking, seasoning or adding depth to sauces. Kadode Kampot Pepper isn’t just award-winning - it’s the finest pepper in the world. With a collection spanning black, red, white and green peppercorns, sold fresh, fermented or dried, every twist offers layers of fruity, aromatic complexity. Best of all, each harvest supports Cambodian farmers to thrive.
