This is a really appealing expression of a classic Mendozan blend. With lifted aromatics and a bright, brambly palate, the Bonarda is dark and juicy, freshened by the gently tart Cabernet Sauvignon. The aromatic lift of Malbec adds to the deliciously vibrant wine. Made in Argentina, this wine is suitable for vegetarians and vegans. It's a full-bodied red wine, perfect for any occasion.
