East London Single malt whisky is 100% malted barley from Norfolk, brewed, distilled and aged it to perfection, yielding this cracking East London Single Malt. Tantalising flavours of stewed apples, chocolate and oatmeal biscuits, ripe pineapple, a few Szechuan peppercorns! This ones made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail. Mash Bill: 100% Malted barley Distillation: Double Pot Still Fermentation length: 96 hours Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye Aged in: Regenerated oak, new American oak, ex-bourbon
