Our Dry-Aged Chuck Steak slice is the perfect piece of meat for braising, slow cooking and shredding apart. We love to use it for a low and slow beef massaman curry, or shredded into a chunky chilli.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
