The Crasto Rosé transports you to the Douro's schist slopes, with its intense aromas of peppery spice, redcurrant, raspberry and rock dust. It is brisk, crisp and bright, with an alluring hint of white peach iced tea. It's no surprise that this has plenty of personality - it's made mostly from the characterful Touriga Nacional, fleshed out by a little Tinta Roriz.
