Cut thinly and precisely with the Yanagiba sushi knife from Dick's Red Spirit series. Crafted from high-alloy stainless steel, its 24cm blade has a Rockwell hardness rating of 56-degrees, so it stays sharp and effective even after prolonged use. The blade also features a special geometrical cutting edge, which is perfect for slicing boneless fish fillets for sashimi and sushi dishes. Equipped with a round, Asian-inspired handle, this Yanagiba sushi knife is designed to
