Dermot Sugrue's 'The Trouble With Dreams' is a classic blend of barrel-fermented Chardonnay (60%) and Pinot Noir (40%) showing real class. It's loaded with baked green apple, zesty lemon and tingling salinity, the wine is pure and fresh. The palate is creamy, round and elegant with a finish that just won't quit. Ideal for a posh tipple now, but stick this away for a few years and the wine will continue to improve for a decade or more. Just 7,700 bottles produced, so it won't stick around long! This wine has been praised by JancisRobinson.com as 'Rich nose, towering wine. Unfurling like a storm with the burnish of gold. Apricots and old beeswax candles on a flickering night. Electric light. Such a deep, deep golden wine in every aspect – fruit, texture, energy, glow. Thrilling. Marmalade, membrillo, brioche toast, pomelo curd and yuzu.'
